Pasta dough is generally made by blending wheat or semolina flour with warm water. The batter is massaged precisely until it becomes firm and dry. The mixture is then fit to be formed into various sorts of pasta, depending upon the type of pasta to be made.
For optimal yield, wheat plants must be in a warm and moist environment during the early stage of growth and in sunny and dry climates in the later stages. The amount of rainfall and soil conditions required for wheat cultivation will vary depending on the species being grown. After harvest, the wheat may be used to make pasta.
While we do think of pasta as a culturally Italian food, recent research suggests that pasta is likely the descendent of ancient Asian noodles. It is believed that pasta was brought to Italy from China by Marco Polo during the 13th century.
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