Black Beans

Black Beans

Filling and tasty for many consumers

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Commodity Profile

A bean is the seed of one of several genera of the flowering plant part of the Fabaceae family. There are tens of thousands of bean varieties, however only a fraction of which are mass produced for consumption. Beans display a profound array of colors, textures and tastes, and plants differ from bushes to climbing vines, annual or perennial.

The black Turtle bean also known as black bean is a variety of the common bean. The beans are popular for their shiny black seeds which can tolerate heat and are resistant to diseases. The plant takes about 90 days to mature and produce seeds. Its beans are most often used in Mexico for burritos, soups, and tacos.

Beans can grow in a variety of climates. Some take only months from sowing to harvest, while others can take several years before producing grains. Soil conditions and rainfall requirements vary depending on the plant.

Most varieties originate in the Neotropics where beans were domesticated thousands of years ago.

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