Pinto Beans

Pinto Beans

Only the finest pinto beans available for sale

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Commodity Profile

A bean is the seed of one of several genera of the flowering plant part of the Fabaceae family. There are tens of thousands of bean varieties, however only a fraction of which are mass produced for consumption. Beans display a profound array of colors, textures and tastes, and plants differ from bushes to climbing vines, annual or perennial.

Pinto beans also known as frijol pinto in Spanish are considered the most popular bean in the USA and Mexico. The beans are used in burritos and other mexican cuisine. They are one of the most nutrient dense of the legumes and also contain many nutrients essential to humans.

Beans can grow in a variety of climates. Some take only months from sowing to harvest, while others can take several years before producing grains. Soil conditions and rainfall requirements vary depending on the plant.

Most varieties originate in the Neotropics where beans were domesticated thousands of years ago.

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