A common seed found in many spices

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Commodity Profile

Coriander (Latin: Coriandrum sativum) is an annual herb of the carrot family, Apiaceae. In the United States, the leaves and the stems are more often called Cilantro. The seeds (spice) that come with it are usually used for cooking and so are the leaves. Coriander has many health benefits such as dietary fats, manganese iron and Vitamin K/C.

Coriander is usually harvested from late September until early March. It thrives in cooler temperatures. Full sun and well drenched soil is required for maximum yield.

Coriander originated from the colonies native to the Mediterranean and parts of southwestern Europe. References to coriander can be found in Sanskrit writings, and the seeds were placed in Egyptian tombs.

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